Omega-3 Fatty Acids

Sources of omega-3 in nature are relatively rare on dry land, occurring mainly in seeds, but it’s abundant in sea life, hence the popularity of fish oils as a key supplement for healthy brains, hearts and vision. However, many producers use the fish’s liver, a by-product of the fishery industry. We advocate using the flesh of the fish as it’s many times purer, and when combined with our patent-pending anti-rancidity treatment stays incredibly fresh. Here’s our fantastic Eskimo-3 omega-3 collection for adults and children.

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